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Central Piedmont Community College

1 Campus
1 Program

Available Program

  • Nutrition and Foodservice Professional
    Culinary Arts, Food Service, and Nutrition

    Become a food service manager, where you'll direct and oversee dietetic services for institutions, including hospitals, long-term care facilities, schools and more.

    Our program is approved by the Association of Nutrition and Foodservice Professionals (ANFP), so you'll meet established requirements in coursework that covers management, staffing, nutrition and medical nutrition therapy and food safety.

Campus Location

Campus Location