Cuyahoga Community College

Euclid, OH

2 Programs

Available Programs

Restaurant/Food Service Management
Culinary Arts, Food Service, and Nutrition

The Associate Degree in Restaurant and Food Service Management provides the education, experience and industry networking needed to start a hospitality management career. The hospitality industry is among the largest and fastest growing in the world, offering opportunities for ambitious students who enjoy working with people. Graduates are well prepared to enter as a supervisor or management candidate in restaurants, hotel food and beverage departments or commercial/contract food service operations. Coursework includes an emphasis on culinary management and supervision, menu planning, purchasing, cost control, and human resources training. In addition to classroom instruction, students get hands-on restaurant management experience in both the kitchen and dining rooms of our student-run restaurants.
Class A CDL Training
Truck Driving, Transportation, and Mechanics

Cuyahoga Community College is accredited through the Higher Learning Commission (HLC).

Learn more at the Cuyahoga Community College website.