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Lindsey Hopkins Technical Education Center
1 Campus
18 Programs
Available Programs
Jump to: Program
- Electrician
- Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology /
- Administrative Assistant and Secretarial Science, General
- Computer Installation and Repair Technology / Technician
- Facial Treatment Specialist / Facialist
- Nail Technician / Specialist and Manicurist
- Culinary Arts / Chef Training
- Dietitian Assistant
- Commercial Food and Culinary Arts
- Commercial and Advertising Art
- Housing and Human Environments, Other
- Child Care Provider / Assistant
- Dental Assisting / Assistant
- Surgical Technology / Technologist
- Phlebotomy Technician / Phlebotomist
- Licensed Practical / Vocational Nurse Training
- Nursing Assistant / Aide and Patient Care Assistant / Aide
- Automobile / Automotive Mechanics Technology / Technician
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Commercial Food and Culinary Arts
Culinary Arts, Food Service, and NutritionThe program provides students with the technical knowledge and skills for employment in the areas of commercial cooking and baking as cooks, bakers, and/or food preparation workers in the commercial foods and culinary arts industry.
Instruction includes a combination of classroom theory and practical experience. The curriculum includes:
- Desserts
- Breads and rolls
- Cakes and icings
- Pies and cookies
- Soup and sauces
- Meats (poultry and fish)
- Vegetables/salads/dressings
- Sandwiches/hours d’oeuvres
- Nutrition and sanitation
- Ordering and food costing
- Employability skills and safety
- Serving